BEERSMITH VS BREWERS FRIEND HOW TO

IвЂ™ve been homebrewing since 2016, and in that time IвЂ™ve racked up more than 50 brew sessions and bottled and kegged hundreds of gallons of beer. Most recently, I picked up a gold and a bronze at the 2020 KLCC Brewfest in Eugene, Oregon. There are a million and one combinations of gear and techniques you can use to brew beer-Wirecutter even recommends a good kit, if you donвЂ™t want to put together your own system. But hereвЂ™s what IвЂ™ve settled on (and recommend) after several years spent perfecting my process. Beer basics: Malt, hops, yeast, and waterД«efore I get into gear, hereвЂ™s a quick primer for those of you who are completely new to thinking about beer, beyond standing in front of the cooler at the grocery store and trying to decide which of 20 available IPAs to buy. This milled malt is ready to take a long, hot bath. Photo: Ben KeoughД«eer is comprised of four main ingredients: malt, hops, yeast, and water. Although lots of popular styles use other stuff-from coconut and cacao nibs to oak and (not kidding here) Gatorade mix-the basics are all thatвЂ™s needed to brew some of the best beer in the world. IвЂ™m not going to go too deeply into what each ingredient contributes or the precise details of the brewing process.

BEERSMITH VS BREWERS FRIEND HOW TO

Beersmith vs brewers friend how to#Д«ut if you want to know more, John PalmerвЂ™s How to Brew is a great, free starter resource. There are two main ways to get from raw ingredients to finished beer: all-grain brewing (steeping crushed malted grain in hot water to extract sugar) and extract brewing (dissolving malt syrup or powdered malt sugar in hot water).

All-grain brewing provides more flexibility and creativity, but it requires more equipment extract brewing is quicker, and you spend less on equipment up front.

ThereвЂ™s absolutely nothing wrong with extract brewing.